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AM Sous Chef Job Description Yamashiro Hollywood is seeking an experienced, motivated, and passionate AM Sous Chef to join our culinary leadership team. We are looking for a skilled culinary professional who thrives in a fast-paced, high-volume restaurant environment and is committed to maintaining exceptional food quality, consistency, and kitchen efficiency. The ideal candidate will have strong leadership skills, experience managing morning kitchen operations, and a passion for delivering exceptional dining experiences. This individual will work closely with the Executive Chef and culinary team to oversee daily food preparation, kitchen operations, and service execution while maintaining Yamashiro's high standards of quality and presentation. Key Responsibilities Oversee daily AM kitchen operations, ensuring efficient preparation, organization, and execution of service. Supervise, train, and support kitchen staff to maintain consistency, productivity, and high culinary standards. Assist with food preparation and execution for brunch, lunch, and other daytime dining services as scheduled. Ensure all dishes meet established recipes, portion sizes, presentation standards, and quality expectations. Manage daily kitchen prep, station setup, and readiness for service. Monitor food inventory, ordering, storage, and product rotation to maintain freshness and minimize waste. Assist with managing food costs, labor efficiency, and overall kitchen productivity. Maintain a clean, organized, and safe kitchen environment in compliance with health and sanitation regulations. Coordinate with front-of-house management to ensure timely and accurate food service. Support the Executive Chef with menu execution, staff development, and operational improvements. Assist with scheduling, delegation of responsibilities, and kitchen staff performance. Ensure a smooth transition between AM and PM kitchen teams. Foster a positive, professional, and team-oriented kitchen culture. Qualifications & Requirements Minimum 2-3 years of experience as a Sous Chef, Junior Sous Chef, or Kitchen Supervisor in a full-service restaurant. Experience in a high-volume restaurant, upscale dining, or brunch-focused kitchen preferred. Strong culinary knowledge, food preparation skills, and understanding of kitchen operations. Previous experience supervising and training kitchen teams. Ability to maintain consistency, organization, and attention to detail during busy service periods. Strong understanding of food cost management, inventory control, and proper food handling procedures. Excellent leadership, communication, and problem-solving skills. Ability to work efficiently under pressure while maintaining high culinary standards. Knowledge of food safety regulations and sanitation procedures. California Food Protection Manager certification preferred. Culinary degree or formal culinary training preferred but not required. Availability for early morning shifts, weekends, and holidays as needed. Reliable, punctual, and committed to maintaining a high standard of professionalism. This is an opportunity to work alongside a talented culinary team in a dynamic, high-volume restaurant environment while contributing to the continued success of the restaurant We are seeking individuals who take pride in their craft, value teamwork, and are passionate about creating memorable dining experiences. If you're an experienced culinary professional with strong leadership skills and a passion for hospitality, we'd love to hear from you.