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Executive Sous Chef The Soule Domain Kings Beach, CA Job Details Full-time $56,000 - $69,000 a year 3 days ago Benefits Paid time off Food provided Qualifications Pre-cooking preparation Line cook experience Sautéing Operations management Baking Attention to detail Organizational skills Sauce making techniques Full Job Description Job Summary We are seeking a talented and experienced Executive Sous Chef to join our culinary team. The ideal candidate will play a key role in food preparation and cooking, supporting the head chef in maintaining high standards of quality and presentation. This position offers an exciting opportunity to work with diverse menu influences, including French and Asian cuisines, and provides potential pathways toward ownership involvement. Bilingual skills are considered a plus to enhance communication within our team and with guests. Duties Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to safety standards. Prepare and cook a variety of dishes, with particular expertise in making desserts, sautéing, and grilling. Contribute to menu development by applying knowledge of French and Asian culinary influences. Supervise kitchen staff during shifts, providing guidance on food preparation, cooking techniques, and presentation. Maintain high standards of quality, consistency, and cleanliness in all food items prepared. Support inventory management by monitoring stock levels and assisting with ordering supplies as needed. Ensure compliance with health and safety regulations at all times. Collaborate closely with the culinary team to innovate and refine recipes while maintaining operational efficiency. Skills Proven experience in food preparation and cooking, especially in making desserts, sautéing, and grilling. Strong knowledge of French and Asian cuisine influences is preferred. Bilingual abilities are helpful for effective communication within diverse teams and guest interactions. Excellent leadership skills with the ability to motivate and supervise kitchen staff. Creativity in menu development along with attention to detail for presentation quality. Ability to work efficiently under pressure in a fast-paced environment. Good organizational skills with the capacity to manage multiple tasks simultaneously. Passion for culinary excellence and continuous learning within the industry. This role is an excellent opportunity for a dedicated culinary professional looking to grow their career within a dynamic environment that values innovation and quality.

Pay:

$56,000.00 - $69,000.00 per year

Benefits:

Food provided Paid time off

Work Location:

In person