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Hospitality
Chef
Newark, CA
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Mademoiselle Colette

Pastry Chef de Partie

Job Description

Pastry Chef de Partie Mademoiselle Colette - 1.0 Newark, CA Job Details Full-time $24 - $27 an hour 21 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Employee discount Referral program Qualifications Food production Teamwork Attention to detail Production planning Baked goods production Full Job Description Mademoiselle Colette is a pastry shop inspired by traditional Parisian cafes and unique french flavors and stylish decors. Coziness and elegance are what make Mademoiselle Colette unique while you will be enjoying traditional and creative cuisine made from fresh, organic, local and seasonal produce. We serve breakfast, lunch and aperitifs as well as pastries to go.
Rate of Pay:
$24/hour + Back of the house
TIPS Shift Timings:
4 am to 12:30 pm (Must be able to work on Weekends)
Key Responsibilities:
Prepare and execute daily production of pastries, viennoiserie Follow recipes and plating specifications accurately Ensure consistency, quality, and presentation of all products Maintain cleanliness and organization of the pastry station Collaborate with the pastry team and Sous Chef on production schedules and priorities Respect food safety and sanitation standards at all times
Requirements:
Minimum 2 years of experience as a Pastry Chef de Partie or equivalent position Strong skills in pastry and viennoiserie production Attention to detail and ability to work efficiently under pressure Positive attitude and team-oriented mindset Must be Authorized to work in the United States Must be able to lift/carry/push/pull more than 25 lbs
Benefits:
Competitive hourly wage based on experience Paid time off, Sick time off & paid holidays Opportunities for growth within the pastry team Dynamic and creative work environment
Job Type:
Full-time Pay:
$24.00 - $27.00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Referral program Application Question(s): Can you work on weekends?
Experience:
Pastry cook: 2 years (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Health Insurance
  • Dental Insurance
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