Find & Apply For Chef Jobs in Ontario, California

Job Summary As a Chef/Cook, you'll prepare flavorful, consistent meals while keeping the kitchen organized, safe, and ready for service. You'll follow recipes, support menu planning, and coordinate food production to meet daily service needs.

Your impact:

Careful preparation and safe handling help guests enjoy satisfying meals with confidence. Duties Prepare and cook meals using methods such as grilling, braising, and poaching; follow recipes and portioning standards. Plan menus and organize meal preparation, food production, and service for routine and high-volume needs. Use strong knife skills and operate kitchen equipment safely and efficiently. Follow food safety and sanitizing procedures, including safe food handling and clean work areas. Coordinate with kitchen and dietary teams to support consistent, timely food service. Experience Kitchen, restaurant, food service, food industry, or culinary experience is valuable. Food preparation, cooking, and recipe adherence skills are essential; familiarity with food safety management is preferred. Dietary aide or dietary department experience, catering experience, and high-volume production experience are helpful. Fine dining experience is a plus.

Pay:

$19.00 - $20.00 per hour

Work Location:

In person