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Hospitality
Chef
San Leandro, CA
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Makiyaki

Sushi Chef

Job Description

Sushi Chef Makiyaki - 2.0 San Leandro, CA Job Details Part-time From $18 an hour 5 hours ago Qualifications Sushi Japanese cuisine Attention to detail Seafood Food preparation Materials management in food and beverage Full Job Description Overview Join our dynamic culinary team as a Sushi Chef, where your passion for Japanese cuisine and mastery of sushi preparation will shine! In this role, you will craft authentic sushi dishes with precision and creativity, ensuring each plate delights our guests. Your expertise will contribute to an exceptional dining experience, blending traditional techniques with innovative presentation. We are seeking a motivated professional eager to showcase their skills in a fast-paced, energetic environment dedicated to excellence and customer satisfaction. Duties Prepare and assemble a variety of sushi, sashimi, and other Japanese delicacies with attention to detail and presentation. Maintain high standards of cleanliness, food safety, and sanitation in all work areas. Manage ingredient inventory, ensuring freshness and proper storage of seafood, rice, vegetables, and other supplies. Collaborate with kitchen staff to coordinate orders efficiently during busy service hours. Educate team members on sushi preparation methods and culinary best practices. Ensure consistent quality in every dish served by adhering to established recipes and standards. Experience Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine. Strong knowledge of sushi ingredients, techniques, and presentation styles. Experience with culinary arts including knife skills, ingredient handling, and seafood preparation. Familiarity with food safety regulations and sanitation practices in a professional kitchen environment. Ability to develop new recipes and contribute creatively to menu development. Prior experience managing inventory, ordering supplies, and maintaining kitchen cleanliness. Background in working efficiently under pressure while maintaining high-quality standards. Embark on a culinary journey that celebrates artistry and tradition! We welcome passionate chefs who thrive in energetic settings and are eager to elevate their craft through innovation and dedication. This paid position offers an exciting opportunity to refine your skills while delivering memorable dining experiences for our guests.
Pay:
From $18.00 per hour
Work Location:
In person
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