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Executive Chef Red Tracton's Steakhouse Solana Beach, CA Job Details Full-time $52,000 - $62,500 a year 1 day ago Benefits Food provided Qualifications Hotel cost control Menu design Kitchen health and safety standards Assisting with meal planning Pre-cooking preparation Food preparation for special diets Operations management Food service health code compliance Budget control Fine dining experience Safety regulations Adhering to dietary requirements Managing catering events Supervising experience Kitchen cost control Food safety sanitizing procedures Cost analysis Inventory tracking for food cost management Attention to detail Hospitality industry experience Food & beverage production Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Menu costing Restaurant cost management Meal planning Team motivation (leadership skill) Full Job Description Job Summary We are seeking a dynamic and passionate Executive Chef or Line Cook to lead our culinary team and elevate the dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional service while maintaining efficient and cost-effective food management practices. This is an exciting opportunity for a seasoned culinary professional eager to showcase their expertise in a vibrant hospitality environment. Duties Lead and supervise the culinary team, fostering a positive and productive work environment through effective team management and leadership. Oversee all food production activities, ensuring consistency, quality, and presentation align with brand standards and customer expectations. Develop innovative menus that reflect current trends, dietary needs, and guest preferences while maintaining profitability. Manage inventory control and food cost analysis to optimize purchasing, minimize waste, and ensure budget adherence. Implement and uphold strict food safety sanitizing procedures and sanitation standards across all kitchen areas. Coordinate catering events, banquets, and special functions with meticulous attention to detail in food preparation and service. Maintain compliance with health regulations and safety protocols to ensure a safe working environment for all staff members. Requirements Proven experience in fine dining establishments with strong background in food production, catering, and restaurant management. Demonstrated supervisory experience managing culinary teams within a fast-paced environment. Extensive knowledge of food safety standards, sanitizing procedures, and handling practices within the food industry. Skilled in menu planning, inventory management, cost control, and kitchen operations management. Strong leadership abilities with excellent communication skills to motivate teams and coordinate shifts effectively. Experience in banquet service, dietary department operations, and catering is highly desirable. Ability to thrive under pressure while maintaining attention to detail in food preparation and service excellence. Join us as an Executive Chef where your culinary expertise will inspire innovation, elevate guest satisfaction, and drive operational success!

Pay:

$52,000.00 - $62,500.00 per year

Benefits:

Food provided

Work Location:

In person