Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Chef
Solvang, CA

Find & Apply For Chef Jobs in Solvang, California

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Sous Chef, Junior, Ranch Room
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

ALISAL PROPERTIES INC

Sous Chef, Junior, Ranch Room

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
75
out of 100
Average of individual scores

Were these scores useful?

Job Description

Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Sous Chef, Junior to join our Culinary team. This full-time position entails working in the Culinary division and leading the team in a fast-paced, casual restaurant. Responsible for executing BBQ's & events, ensuring the team is compliant with health department standards, completing daily kitchen prep lists and communicating needs with kitchen staff. Additionally, responsible for providing guidance and direction to less experienced cooks, supporting and training staff, maintaining a safe working environment, and reporting equipment/tools/materials needed to the Executive Chef.
QUALIFICATIONS
At least 2yrs prior supervisory/ management culinary experience. CA Food Handler's/ ServSafe certification. Strong working knowledge of kitchen equipment and tools. Knowledge of various cooking methods, preparations, measurements, portions, and ingredients. Experience enforcing food sanitation standards, following recipes, and executing proper food storage methods. Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. Integrity, dependability, and adaptability. Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization. Graceful demeanor under pressure. Ability to lift, push, and pull minimum 50 lbs. Able to work on site and to stand, sit, walk, and move continuously for duration of shift. Ability to work outside, indoors, in varying temperatures.
REQUIREMENTS
Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment. Conditional offer subject to criminal background check. Open availability to accommodate varying schedules as well as able to work on weekends and holidays.
PAY AND BENEFITS
Position pay starts at $26 per hour. Free meals. Exceptional perks and discounts for use of Ranch services and facilities. Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements. To apply, please visit Alisalranch.com

Benefits

  • 401(k) Plans
  • Other Retirement and Savings
  • Health Insurance
  • Dental Insurance