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Now viewing: Hiring Chef de Partie/ Line cooks
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Marigold Lyons
Hiring Chef de Partie/ Line cooks
Job Description
Marigold in Lyons is hiring a full-time Line Cook.
Located in the foothills just outside Boulder, Marigold is a nationally recognized, farm-driven restaurant from James Beard semifinalist Chef Theo Adley. Our cuisine draws inspiration from the Basque coast, Southern France, and Italy, with a strong emphasis on seasonality, technique, and thoughtful hospitality. Marigold has been recognized by Wine Enthusiast as one of America s Best Wine Restaurants and named one of 5280 Magazine s Top Restaurants in Denver. (Marigold Lyons)We are seeking a motivated and professional line cook to join our small, focused kitchen team. This is a full-time position for someone who values precision, organization, consistency, and a genuine passion for cooking at a high level.
Ideal candidates will have: Minimum 2 years experience in fine dining or highly detail-oriented kitchens preferred Strong foundational cooking skills and clean kitchen habits Ability to work calmly and efficiently during busy service Interest in seasonal ingredients, European cuisine, and whole-animal / farm-driven cooking A positive attitude and strong sense of teamwork
To apply, please send a resume and a short introduction to
Located in the foothills just outside Boulder, Marigold is a nationally recognized, farm-driven restaurant from James Beard semifinalist Chef Theo Adley. Our cuisine draws inspiration from the Basque coast, Southern France, and Italy, with a strong emphasis on seasonality, technique, and thoughtful hospitality. Marigold has been recognized by Wine Enthusiast as one of America s Best Wine Restaurants and named one of 5280 Magazine s Top Restaurants in Denver. (Marigold Lyons)We are seeking a motivated and professional line cook to join our small, focused kitchen team. This is a full-time position for someone who values precision, organization, consistency, and a genuine passion for cooking at a high level.
Ideal candidates will have: Minimum 2 years experience in fine dining or highly detail-oriented kitchens preferred Strong foundational cooking skills and clean kitchen habits Ability to work calmly and efficiently during busy service Interest in seasonal ingredients, European cuisine, and whole-animal / farm-driven cooking A positive attitude and strong sense of teamwork
Position Details:
Full-time Tipped position Base pay: $17 $20/hr DOE + tips Opportunity for growth within a highly ambitious and creative restaurant groupWe care deeply about creating a kitchen culture that is professional, collaborative, and sustainable. We re looking for cooks who want to push themselves, continue learning, and take pride in being part of a serious but welcoming restaurant.To apply, please send a resume and a short introduction to