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Summary of Position :

Provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost effective and appealing to students and staff.. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food presentation.

Qualifications :

Prior school foodservice operations management experience strongly preferred
Experience with restaurant/cafeteria budgeting/food costs required
Experience in culinary skills required
Food Safety standards experience required
Must possess a food handler's card within two (2) weeks of hire, if applicable
Clear/Professional communication skills required
Basic computer skills required including Microsoft Suite
Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required
Basic cooking and cleaning skills required
Positive and energetic personalities are appreciated
Level 1 background check and MVR clearance

Responsibilities :

Prepare and cook food as per recipes, production records
Create new recipes using commodities and purchased products
Conduct taste testing's with customers for new products and recipes
Conduct roving chef demonstrations
Create student menu's that are cost effective, appealing and nutritionally balanced
Input menus into the nutritional analysis program
Place food and supply orders that meet the needs of each school while maintaining cost control measures
Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation
Work with the Cafeteria Manager to ensure quality workmanship
Follow all local and SFE health regulations
Supervision and evaluation of subordinate employees
Submit reports as directed and in compliance with deadlines
Other duties, as assigned Physical Demands & Work Environment Ability to speak, read, write and understand English and/or dominate language at the school Be able to work in a standing position for long periods of time (up to 5 hours) Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type:

Full-time Pay:

$60,000.00 - $65,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Campus dining operates 7 days per week so the salaried leadership team will work rotating schedules. Are you comfortable with working a rotating schedule? Ability to

Commute:

Rangely, CO 81648 (Required)

Work Location:

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Find & Apply For Chef Jobs in Rangely, Colorado

District Chef - Higher Ed Foodservice

District Chef