Find & Apply For Chef Jobs in Tabernash, Colorado

Job Summary To Apply for this Job Click Here We are seeking a talented, creative, and hands-on Chef de Cuisine to lead an upscale, award-winning dining concept at a premier luxury mountain resort near Winter Park, CO. The ideal candidate brings a strong fine-dining background, exceptional leadership skills, and a passion for delivering memorable culinary experiences while enjoying an excellent quality of life in a beautiful Colorado mountain setting. Chef de

Cuisine Benefits:

Competitive base salary of $80,000-$90,000 Discretionary bonus opportunity Medical, dental, and vision insurance Paid Time Off (PTO) Relocation assistance options Affordable housing options nearby Excellent quality of life with primarily dinner-focused operations and consistent scheduled days off Chef de

Cuisine Responsibilities:

Oversee daily culinary operations for an upscale, chef-driven restaurant Lead, train, mentor, and develop a high-performing culinary team Create and execute innovative, seasonal menus featuring locally sourced ingredients and premium proteins Maintain exceptional food quality, consistency, presentation, and culinary standards Manage food costs, labor, scheduling, purchasing, and inventory Ensure seamless execution of elevated dinner service Foster a positive, collaborative, and accountable kitchen culture Maintain the highest standards of food safety, sanitation, and kitchen organization Collaborate with resort culinary leadership to enhance guest satisfaction and overall restaurant performance Chef de

Cuisine Requirements:

Previous Chef de Cuisine, Executive Sous Chef, or Executive Chef experience in an upscale dining environment Strong background in fine dining, premium steakhouses, luxury resorts, or chef-driven restaurants Experience working with premium proteins, steaks, and elevated culinary presentations Proven ability to lead, coach, and develop culinary teams Strong understanding of food costs, labor management, inventory, and kitchen financial performance Passion for seasonal menus, locally sourced ingredients, and farm-to-table cuisine Excellent organizational, communication, and leadership skills Demonstrated career stability and progressive culinary leadership experience Hands-on leadership style with a commitment to culinary excellence and exceptional guest experiences

JOB ID :

183405 #post Matthew Forgione To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email