Find & Apply For Chef Jobs in Haddam, Connecticut

Overview Join our growing culinary team as a Sous Chef/Line Cook and bring your food and hospitality skills to work. In this role, you will be a part of delivering memorable dining experiences and quality food to diners in our second year of business. This position offers an opportunity to showcase your culinary skills, leadership skills, and contribute to a team-oriented environment, all while working alongside an award winning executive chef . Whether you have fine dining experience or a background in catering and food production, your experience will help elevate our culinary offerings and grow our guest experience. Responsibilities Prepare and cook a variety of menu items with precision, consistency, and attention to detail, adhering to established recipes and presentation standards Supervise kitchen staff during shifts, providing guidance, training, and support to ensure efficient food production and service Enforce food safety sanitizing procedures and maintain cleanliness standards across all kitchen areas to ensure compliance with health regulations Assist with menu planning, recipe development, and portion control to optimize food quality and cost management Support the dietary department by accommodating special dietary needs and ensuring proper food handling for all guests Lead efforts in catering events or banquet services when required, ensuring timely preparation and presentation of dishes for large groups or special occasions Experience Proven experience in food production within a restaurant or hospitality setting, with a focus on quality dining or catering environments Supervising or team management experience in a fast-paced kitchen is highly preferred Demonstrated ability to lead teams as a chef or kitchen supervisor while maintaining high standards of quality and efficiency Experience with menu planning, shift management, and food service operations across various settings such as restaurants or banquet halls Knowledge of dietary requirements and accommodations within the food industry is advantageous Excellent cooking skills combined with leadership qualities that motivate team members to excel in their roles Join us in our second year of business creating exceptional culinary and guest experiences! We are committed to fostering a lively work environment where your skills are valued, your leadership is recognized, and your passion for food shines through every plate served. All positions are paid roles that support your professional growth in the world of hospitality.

Pay:

$50,300.00 - $65,700.00 per year

Benefits:

Flexible schedule Food provided Paid time off Referral program

Work Location:

In person