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Now viewing: Sous Chef/Line Cook
HP
Haven Pizzeria Napoletana
Sous Chef/Line Cook
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Job Description
Sous Chef/Line Cook Haven Pizzeria Napoletana Prospect, CT Job Details Part-time | Full-time 23 hours ago Qualifications Food production Pre-cooking preparation Attention to detail
Patience Leadership Full Job Description Responsibilities:
- Preparing and cooking high-quality meals
- Ensure food preparation and presentation meets quality standards
- Collaborate with the culinary team to create new dishes and menu items
- Maintain inventory levels and order supplies as needed
- Adhere to food safety and sanitation regulations
- Assist with menu planning and cost control measures
Skills:
- Proven experience as a sous chef or similar role in a high-volume restaurant or catering establishment
- Strong knowledge of culinary techniques, ingredients, and kitchen equipment
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and ability to multitask effectively
- Creativity and passion for food