Find & Apply For Chef Jobs in Salisbury, Connecticut

The White Hart Inn, located in Salisbury CT, is seeking a sous chef to join our team! Originally built as a farmhouse in 1806, The White Hart is an Inn and Restaurant, situated on the Village Green of historic Salisbury, Connecticut, just two hours outside of New York City. The property features 16 guest rooms, three dining & meeting rooms, a taproom with a full-service bar, two outdoor dining patios, a large porch with drink service, and Provisions, an upbeat coffee shop and general store. Our restaurant is a gathering place for locals, travelers, and guests of the Inn; we believe in the simple pleasure of eating and drinking well, enhanced by a convivial, festive environment. The taproom is open for dinner 5 nights a week. Our Café Provisions serves breakfast and lunch 7 days a week with additional dinner offerings on Wednesdays of wood fire pizza made with our traveling oven. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety and preparation techniques with a minimum of 1 year of kitchen experience. Duties would include setting up, organizing, and working a station on the line.

Job Summary:

We are seeking an experienced and passionate Sous Chef to join our culinary team. Reporting to the Executive Chef, you will play a key leadership role in daily kitchen operations, maintaining the highest standards of food quality, consistency, and presentation. This is an excellent opportunity for a talented cook ready to step into a leadership position in a beautiful, high-volume inn and restaurant setting in the Litchfield Hills Key Responsibilities Oversee day-to-day kitchen operations, including food preparation, cooking, and service during all shifts. Assist the Executive Chef with menu development, recipe standardization, and seasonal specials using fresh, local ingredients. Manage inventory, ordering, and food costs to ensure profitability without compromising quality. Step in as the lead when the Executive Chef or Chef De Cuisine are absent. Ensure a clean, organized, and safe kitchen environment at all times. Collaborate with front-of-house team for smooth service and guest satisfaction. Support special events, private dining, and inn guest experiences. 3-5+ years of progressive culinary experience Experience in fine dining, inn/tavern, or high-volume restaurant environments preferred. Excellent leadership, communication, and organizational skills.

What We Offer:

Competitive salary based on experience. Health benefits, paid time off, and employee discounts on dining and lodging. Staff meals and a positive, team-oriented work culture. Please submit your resume to wade@whitehartinn.com We look forward to hearing from you!

Pay:

$65,000.00 - $70,000.00 per year

Benefits:

401(k) Food provided Health insurance Paid time off

Work Location:

In person