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Sous Chef in Boca Raton, Florida at Abe Louies Boca Save New Abe Louies Boca Boca Raton, Florida, 33431, United States Posted on November 7, 2026 New job! Apply early to increase your chances of getting hired.

Job Description Description:

Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal for a disciplined, service-driven culinary leader who can maintain standards, develop talent, and execute consistently—while keeping the kitchen organized, efficient, and guest-focused.

Key Responsibilities Service leadership:

Lead the line during service, ensure proper station setup, pacing, and execution; maintain quality and consistency across all menu items.

Team development:

Train, coach, and mentor cooks; model standards and hold the team accountable to performance, cleanliness, and professionalism.

Operational excellence:

Support daily prep and production planning; ensure par levels, station readiness, and effective communication throughout the shift. Food safety & sanitation: Maintain compliance with all health and safety standards; reinforce safe food handling, labeling, and storage practices. Inventory & cost awareness: Assist with ordering, receiving, product rotation, and inventory counts; support efforts tied to food cost and waste reduction. Culture & collaboration: Contribute to a respectful, team-oriented kitchen culture; partner with FOH leadership to ensure smooth execution and strong guest experience. Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and staffing support as needed. What We Offer Competitive compensation (commensurate with experience) Benefits package and growth potential within Tavistock Restaurant Collection A professional, structured environment with an established brand and clear standards

Requirements:

Qualifications Experience:

Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ready to step into a Sous role will be considered with the right background.

High-volume exposure:

Proven success in high-volume kitchens; steakhouse, fine dining, or upscale casual experience is a plus.

Leadership:

Calm, consistent leadership style; able to direct a team with clarity and professionalism.

Technical ability:

Strong fundamentals across stations, knife skills, and culinary technique; strong sense of urgency and attention to detail.

Systems mindset:

Comfortable with kitchen organization, prep planning, and maintaining consistent standards shift to shift. Scan to Apply Just scan this QR code to apply from your phone. Fast Easy Apply on the go Scan to Apply Not ready to apply yet? Enter your email and we'll send you a reminder to come back and apply. Remind Me Later Explore Related Opportunities Food Service Managers jobs near me in Florida Jobs near me in Florida Food Service Managers jobs Job Location Boca Raton, Florida, 33431, United States Frequently asked questions about this position Similar Jobs In Boca Raton, Florida New Hot Job Catering Specialist - Plum Market Palm Beach Plum Market Palm Beach Gardens, Florida New Commissary Production Lead - Plum Market Plum Market Palm Beach Gardens, Florida Kitchen Manager Bento Asian Kitchen and Sushi Boca Raton, Florida Dining Supervisor Loblolly Inc Hobe Sound, Florida Foodservice Worker K-12 School Dining Metz Culinary Management Davie, Florida See Job Details