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Now viewing: Lead Line Cook/Sous Chef
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Cafe
Lead Line Cook/Sous Chef
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Job Description
We are seeking a passionate, hands-on individual to oversee kitchen operations with the Chef and lead our strong BOH team. We serve a seasonal New American menu accompanied by a strong cocktail program. This position will oversee daily kitchen operation in conjunction with the executive chef. The ideal candidate is an independent, experienced culinary professional capable of leading a team of 4-5, has an excellent pallet, and knowledge of seasonal produce. You MUST have strong sanitation and food safety skills.
Some responsibilities include:
- ordering, receiving
- overseeing cost control with invoicing and staffing
- creating new menu items with Chef for seasonal changes/service changes
- managing kitchen staff with
DIGNITY AND RESPECT
while still running an extremely efficient operation.Job Types:
Full-time, Part-time Pay:
$45,000.00- $49,500.