Find & Apply For Chef Jobs in Key Largo, Florida

Essential Duties and Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

To plan and organize the kitchen, daily production according to menus and requisitionsTo train, coach, supervise and assist all culinary and steward staff in their daily work and assignmentsTo supply recipes, suggest methods and train all associates in their daily work assignments To work closely with all chefs managers in developing their la carte menus & special offeringsTo establish a high level of consistency in the preparation and presentations of foodsResponsible to administer and organize all relevant administrative paperwork. Responsible to maintain labor, food, and operating cost as budgeted and in line with business levels To observe and supervise that all sanitation and safety procedures and standards are followed and maintained.

To produce weekly schedules in a timely mannerReview on a daily bases, miss-punches - approaching OT and change appropriately when neededTo up-keep the maintenance and cleanliness of the burgee kitchen and hallways and expo areas at all timeTo revise the menus and recipes seasonally and annually according to sales reports, members and guest feed back To attend all BEO Meetings, and update all food production sheetsTo follow the associate hand book and reinforce ORC rules of conduct and policiesTo post a weekly associate schedule every Thursday consistent with business levelsTo purchase food daily in a timely manner and conduct inventory and as neededTo conduct sanitation and food safety weekly training using the Culinary Training SheetsTo conduct monthly communication meetings with minutes for all outlet associates. To develop and update training manual with recipes and photosTo attend all required meetings and ORC University development classes as neededTo keep an update the ORC Hurricane plan book, to train subordinates in emergency proceduresTo produce all necessary reports