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Hospitality
Chef
Key West, FL

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Now viewing: Executive Chef - Bagatelle Key West
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Bagatelle Key West

Executive Chef - Bagatelle Key West

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Job Description

Work in paradise, at one of Key West's longest standing fine dining restaurants. Family owned, with a great management and ownership team for support. Looking for the right person to keep an already great restaurant going. As well as offering new and inspiring ideas to stay innovative in the ever changing restaurant industry.
Job Type:
Full-time Base Pay:
From $90,000.00 per year
Benefits:
Flexible schedule Paid time off
Experience:
Culinary experience: 5 years (Preferred)
Cooking:
5 years (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance