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Madeira Beach
Executive Chef
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Scorecard
Based on Florida data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$80,847 / year median in Florida
-2% projected decline
Job Description
Executive Chef Madeira Beach Madeira Beach, FL Job Details Full-time $65,000 - $90,000 a year 2 hours ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Budget management Teamwork Food service health code compliance Safety regulations Employee relationship building Food sanitation practices Food service inventory management Supervising experience Leading team collaboration initiatives Production management Managing kitchen staff Quality control experience within food and beverage industry Leadership Team motivation (leadership skill) Kitchen equipment maintenance Full Job Description Looking to bring on an experienced breakfast chef to our team Responsibilities Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, fostering a positive and productive work environment. Teamwork Develop innovative specials/menus Oversee food production processes, ensuring dishes meet quality standards, presentation expectations Detailed, organized, focused Management of hourly staff in maintaining high kitchen standards Training and management of new employees Ability to maintain budget goals and train staff on best practices Demands the best at all times and creates a culture of dedicated teamwork of the highest standards Qualifications Extensive culinary experience (at least 2-3 years as executive chef) Proven supervising experience Knowledge of food handling protocols. Demonstrated expertise in food production, menu planning, and food service management. Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively. Familiarity with inventory management systems, kitchen equipment maintenance, and food safety regulations. Excellent cooking skills across various cuisines with an emphasis on presentation and quality control. •Join us if you're ready to lead a talented culinary team in creating exceptional dining experiences! We value innovation, dedication, and a passion for hospitality that drives us to deliver excellence every day.