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Sushi Chef Nami Sushi - 4.4 Miramar, FL Job Details Part-time | Full-time $18 - $20 an hour 15 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Sushi Recipe adherence Maintaining an organized workspace Food service health code compliance Stock rotation management Kitchen knives Food service cleaning Japanese cuisine Food safety sanitizing procedures Seafood Food preparation Mise en place Kitchen equipment maintenance Safety protocol implementation Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Prepare fresh, high-quality sushi while keeping the kitchen organized, safe, and ready for service. This role calls for precision, creativity, and a steady focus on food quality and guest experience.

Your impact:

By preparing sushi consistently and maintaining safe food-handling practices, you help guests enjoy a fresh, satisfying meal. Responsibilities Prepare sushi, sashimi, rolls, and related dishes according to established recipes, presentation standards, and guest preferences. Select, inspect, and properly store ingredients with efficient stock rotation; maintain clean workstations and follow food-safety procedures. Coordinate with team members to manage preparation and service flow. Monitor ingredient availability and communicate replenishment needs. Keep knives, equipment, and preparation areas clean and in good working order. Qualifications Experience preparing sushi or other Japanese cuisine is preferred; attention to detail is important. Knowledge of food safety, sanitation, and proper ingredient storage. Ability to work efficiently in a fast-paced kitchen and collaborate with a team. Positive, reliable, organized, and committed to consistent quality and presentation.

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person