Find & Apply For Chef Jobs in Flowery Branch, Georgia

Overview Join our dynamic culinary team as a Banquet Sous Chef and become a vital leader in delivering exceptional dining experiences for large-scale events and special occasions. In this energetic role, you will oversee the preparation, presentation, and service of banquet meals, ensuring every detail meets our high standards of quality and safety. Your expertise in food production, team management, and fine dining will drive the success of our banquet operations while fostering a positive, collaborative kitchen environment. This paid position offers an exciting opportunity to showcase your culinary talent and leadership skills in a fast-paced hospitality setting. Duties Assist the Executive Chef in planning, organizing, and executing banquet menus that align with event requirements and client expectations Supervise and coordinate the activities of kitchen staff during banquet service to ensure timely, efficient food preparation and presentation Oversee food production processes, including food handling, cooking, plating, and garnishing to maintain consistency and quality standards Manage inventory control and food safety sanitizing procedures to minimize waste and ensure compliance with health regulations Support dietary department needs by accommodating special dietary requests and ensuring proper food handling procedures are followed Lead shift management by assigning tasks, monitoring performance, and maintaining high levels of team motivation and morale Ensure adherence to food safety standards, sanitation protocols, and proper kitchen hygiene practices at all times Skills Extensive banquet experience with a strong background in catering and large-scale event preparation Proven supervising experience managing culinary teams in fast-paced environments In-depth knowledge of food production, menu planning, and food service management within fine dining or hospitality settings Strong leadership skills with the ability to motivate and manage teams effectively under pressure Expertise in inventory management, cost control, and kitchen operations to optimize resources and reduce waste Excellent food handling skills combined with a thorough understanding of food safety sanitizing procedures Demonstrated experience in managing shift operations, ensuring smooth workflow from prep to service Familiarity with restaurant management principles including catering logistics, customer service standards, and hospitality best practices Ability to adapt quickly to changing priorities while maintaining attention to detail in food presentation and quality Embark on a rewarding culinary journey where your leadership transforms banquet dining into memorable experiences. We value energetic professionals dedicated to excellence in every plate served!

Pay:

$45,000.00 - $55,000.00 per year

Work Location:

In person