Find & Apply For Chef Jobs in Rathdrum, Idaho

DISCRIPTION

Westwood Brewing Co is looking for a motivated individual to join our team. We are located on Main Street in Rathdrum, Idaho. The Sous Chef will professionally prepare food to the Chef's exact specifications and setup their stations for the menu daily. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

ESSENTIAL JOB FUNCTIONS

Promote teamwork in the kitchen environment through strong leadership skills and example. Training teammates and ensuring consistency Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers Other duties as assigned

JOB REQUIREMENTS

• Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Able to operate cutting tools and kitchen utensils Must have flexible work schedule and able to work days, nights, weekends, and holidays. Must have reliable transportation.

WORKING CONDITIONS

• Must be able to stand and walk throughout the shift Must be able to lift and carry up to 50 lbs. and push/pull up to 75 lbs.

PLEASE NOTE

Resumes are being reviewed electronic only, please do not come into the location to apply. Leadership skills, people skills and a great attitude are a must. Please reference all experience in the hospitality field, formal training, and include and certifications/credentials you have achieved. For more information, please visit: https://westwoodbrewing.com/careers/

Job Type:

Full-time Pay:

$47,500.00 - $55,000.00 per year

Experience:

Sous Chef:

1 year (Preferred)

Cooking:

5 years (Preferred)

Work Location:

In person