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Sous Chef/Line Cook Hopvine Brewing Company Aurora, IL Job Details Full-time $40,000 - $45,000 a year 1 hour ago Benefits Opportunities for advancement Flexible schedule Food provided Qualifications Kitchen health and safety standards Line cook experience Teamwork Maintaining an organized workspace Food service workstation cleanliness High school diploma or GED Attention to detail Food supply stocking Organizational skills Clean workspace maintenance ServSafe Food Handler Certification Kitchen stations Kitchen organization Full Job Description

NOW HIRING

SOUS

CHEF/LINE COOK

Hopvine Brewing Company in

Aurora, IL Hours:

35 - 40 per week

ABOUT THE OPPORTUNITY

Hopvine Brewing Co. has been successful and stable for the last 13 years. We are beginning a new chapter by elevating quality along with innovative new menu selections. Hopvine Brewing Co. is looking for the right person to join our kitchen and work under Chef Mathew Freistadt. We are eager to find a dependable, motivated individual with a positive attitude, strong work ethic, and a genuine passion for food. We are currently seeking a strong candidate who is ready to take the next steps and learn what it takes to become a Chef. Experience is valuable knowledge , work ethic, coachability, and a willingness to do whatever it takes to deliver quality and consistency to our customers.

QUALIFICATION STANDARDS

High School Diploma. 3 years Line cook experience in upscale restaurants or hotels. Culinary Degree preferred or 2 years fine dining experience at one establishment. Must be able to work all stations in a kitchen with a strong attention to detail. STRONG organizational skills. Ability to work efficiently and maintain an organized, properly stocked workstation. Some knowledge of Sous Vide preparation is a plus. Must maintain proper personal hygiene, a neat appearance, and a clean uniform daily. Must be available weekends.

SPECIFIC FUNCTIONS AND DUTIES

Prepare, and organize daily Mise for the menu. Assist in menu planning for weekly and seasonal specials. Work with the Executive Chef daily to maintain kitchen standards, ordering, and prep lists. Assist in preparing all private party foods. Execute all menu items to standards set by Hopvine. Manage food production processes, including portion control, plating, and quality checks. Follow all health, food safety, and sanitation standards established by Hopvine Brewing Co. and applicable health departments. Complete opening, shift-change, and closing duties as assigned. Assist other stations and team members as needed to support overall kitchen operations. Demonstrate a willingness to learn and accept feedback.

WHAT WE OFFER 35 - 40

hours per week. $40,000.00 - $45,000.00 annually depending on experience and qualifications. Hands-on culinary training from an experienced CIA graduate. The opportunity to develop professional cooking techniques and expand your culinary knowledge. Employee meals. Opportunities for advancement and professional growth.

THE RIGHT PERSON MATTERS

At Hopvine Brewing Co., we believe a great kitchen is built on teamwork, attitude, consistency, and a willingness to improve. If you have a passion for food, take pride in what you do, and are looking for a kitchen where you can learn from an experienced chef while contributing to a hardworking team, we want to meet you. Apply today and take the next step in your culinary career with Hopvine Brewing Co.

Pay:

$40,000.00 - $45,000.00 per year

Benefits:

Flexible schedule Food provided

Work Location:

In person