Find & Apply For Chef Jobs in Lynwood, Illinois

Job Summary We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will assist in overseeing daily food production, ensuring exceptional quality, safety, and presentation. Your role will involve supervising kitchen staff, managing inventory, and maintaining high standards of food safety and sanitation. This position offers an exciting opportunity to contribute to a fine dining soul food restaurant where creativity, leadership, and culinary excellence are celebrated. The ideal candidate is passionate about food, possesses strong team management skills, and thrives in a fast-paced hospitality setting. Duties Assist the Executive Chef in planning menus that align with the restaurant's standards and guest expectations Supervise and coordinate kitchen staff during food preparation, cooking, and plating to ensure efficiency and quality Oversee food safety sanitizing procedures, proper handling, and storage of ingredients to maintain compliance with health regulations Manage inventory control, monitor stock levels, and order supplies to ensure smooth kitchen operations Lead shift management by organizing work schedules, delegating tasks, and ensuring timely service delivery Support catering events and banquet services by coordinating food production and presentation for large groups Enforce food management standards including portion control, waste reduction, and cost control measures Collaborate with the dietary department to accommodate special dietary needs while maintaining flavor integrity Maintain cleanliness of kitchen areas through rigorous sanitizing procedures and adherence to safety protocols Mentor team members to foster a positive work environment focused on continuous improvement and culinary excellence Experience Proven supervisory experience within a high-volume restaurant or fine dining establishment Extensive culinary experience with a strong background in food preparation, cooking techniques, and menu planning Experience managing banquet services, catering events, or large-scale food production is highly desirable Knowledge of food safety regulations and sanitizing procedures across the food industry Demonstrated ability to lead teams effectively while maintaining high standards of hospitality and service quality Background in inventory management, cost control, and kitchen operations management Prior experience working in a hospitality or restaurant environment with a focus on food service management and team leadership Join us as a Sous Chef to bring your culinary talents to life in an energetic setting where your leadership will inspire excellence!

Pay:

$45,000.00 - $65,000.00 per year

Benefits:

Paid time off

Work Location:

In person