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Sous Chef The Rustick Eudora, KS Job Details Full-time $25 an hour 5 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Pre-cooking preparation Teamwork Operations management Cost control Full Job Description Job Summary We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage team performance, and contribute to the overall success of our hospitality establishment. This schedule for this position is Wednesday through Sunday from 2:00 PM to close. Duties Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating to meet quality standards. Supervise and motivate kitchen staff, fostering a collaborative and efficient work environment. Oversee food safety sanitizing procedures and ensure compliance with all health regulations. Assist with menu planning, ingredient sourcing, and inventory management to control costs and reduce waste. Coordinate catering events and banquet services, ensuring timely and flawless execution. Manage shift schedules, monitor food production timelines, and handle customer service issues as they arise. Maintain accurate records of food handling, inventory control, and sanitation practices to ensure operational excellence. Skills Proven experience in fine dining kitchens with strong culinary skills and a passion for food presentation. Extensive banquet, catering, and food production experience within the hospitality industry. Demonstrated supervisory and team management skills with the ability to lead by example. Knowledge of food safety sanitizing procedures, dietary requirements, and proper food handling techniques. Expertise in inventory management, cost control, and kitchen organization to optimize resources. Strong leadership abilities with experience managing shifts and coordinating large-scale events. Excellent communication skills paired with a proactive approach to problem-solving in a fast-paced environment. Join us as a Sous Chef where your culinary talent will shine! Bring your leadership skills, culinary creativity, and passion for hospitality to create memorable dining experiences that delight every guest. We are committed to fostering a supportive environment where your skills grow alongside our dedication to excellence!

Pay:

$25.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person