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Hospitality
Chef
Gonzales, LA

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Frenchy's (Holiday Inn) Gonzales, LA

Frenchys Bar & Grill (Holiday Inn) Chef

Job Description

Our Vision:
To share the greatest experiences with both our team and our guests. Frenchy's Bar & Grill (Holiday Inn) - Gonzales We are an award winning family-run business that has been serving the Gonzales area in the hotel and restaurant business for 40 years. This restaurant is a new concept located inside of the Holiday Inn hotel. !
AMAZING BENEFITS INCLUDE
Health insurance, Vision and Dental Paid vacation Company matched 401k up to 4% Meal allowance Annual flu shot Discounted hotel rooms
HSA Role Description General:
- Organized, results oriented, and must be good at identifying and setting priorities Ensures the TEAM is aligned with our priorities - Provides the necessary support to our service team to ensure that every single person hired feels a part of the team Ensures that the team understands they are the communication point between our brand and our guests Encourage, recognize, and promote greatness Be a great communicator, listen constructively, resolve conflict. Listen for to feedback, concerns and insights. Maximize operational systems for Frenchy's success Works with the rest of management team to ensure seamless operations
Team Leadership:
Excellent manager of people, able to hire, teach, hold accountable, and retain Hire those with a completely friendly demeanor, who can also deliver the most informative and attentive service from greeting farewell Ensure training programs for all FOH/Event position are used effectively Drive our culture. Motivate and engage the team to maximize results Hold everyone to our highest standard to ensure that we are true to our vision
Operational Results:
Oversee day-to-day FOH, Events and Service operations Create and maintain great service standards Hold team members accountable to operational and service standards of excellence Ensure that proper uniform and appearances are maintained
Systems:
Labor management Make sure that opening and closing procedures are being followed
Facilities:
Ensure that all restaurant is organized, clean, and properly maintained.
Guest Relationships:
Must have a "100% Satisfied" mentality Drive guest satisfaction goals Exceed guest expectations Make time to interact with guests, solicit feedback, and build relationships
Financial Results:
Financial acumen to include budgets, P&L, POS, Cash Handling Review sales and activity reports Complete required daily reporting, accurately and timely
Education:
High School Diploma or General Education Degree required; College Degree preferred ServSafe certification
Responsible Vendor Training Experience:
3-5 years of experience The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties Must be proficient with Microsoft Office and other general computer systems If you are an ideal candidate for this position you will be passionate about: Using your voice and exercising a super STRONG presence Excellent interpersonal skills High level organizational skills High-energy and creative, who possesses excellent guest service and sales skills, is especially effective in this position Fearless Leadership Delegating responsibility appropriately Holding others accountable to their responsibilities Working in a high-volume and fast paced environment Thinking outside of the box Holding yourself to the highest standards of integrity Team Member and Guest Satisfaction Thank you for your interest in Frenchy's. We are hoping to meet you soon!
Job Type:
Full-time Pay:
$15.00 - $18.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Ability to
Relocate:
Gonzales, LA 70737: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance