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Sushi Chef Taku Beverly, MA Job Details Part-time | Full-time $20 - $27 an hour 13 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Sushi Food service health code compliance Kitchen knives Japanese cuisine Seafood Plating Kitchen grills Food preparation Full Job Description Job Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision, creativity, and dedication to quality. Your expertise will help deliver an exceptional dining experience that delights our guests and showcases the artistry of Japanese cuisine. This position offers an exciting opportunity for culinary professionals who thrive in a fast-paced environment and have a deep appreciation for culinary craftsmanship. Duties Prepare a variety of sushi, sashimi, and other Japanese dishes according to established recipes and presentation standards Maintain high standards of cleanliness, safety, and food hygiene in all work areas Select fresh ingredients and ensure proper storage to preserve quality and freshness Collaborate with kitchen staff to coordinate orders and optimize workflow during busy service hours Innovate new sushi creations while adhering to traditional techniques and flavor profiles Monitor inventory levels of ingredients and communicate supply needs proactively Educate team members on sushi preparation techniques and uphold best practices in food handling Qualifications Proven experience as a Sushi Chef or in a similar role within a professional kitchen environment Strong knowledge of sushi preparation, knife skills, and Japanese culinary traditions Ability to work efficiently under pressure while maintaining attention to detail Excellent understanding of food safety standards and sanitation practices Experience working with fresh seafood and handling specialty ingredients Creative mindset with an eye for presentation and artistic plating skills Ability to work collaboratively as part of a dynamic team in a fast-paced setting Join us if you're eager to craft exquisite sushi dishes that captivate the senses! We value culinary artistry, dedication, and enthusiasm for delivering memorable dining experiences. This paid position welcomes passionate chefs ready to elevate their skills in a supportive environment that celebrates Japanese cuisine's rich tradition.

Pay:

$20.00 - $27.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person