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Taku sushi bar

Sushi Chef

Job Description

Sushi Chef

• 1.7 211 Rantoul Street, Beverly, MA 01915 $21 - $30 an hour - Full-time Apply with Indeed Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team! As a Sushi Chef, you will be the creative force behind crafting authentic, high-quality sushi dishes that delight our guests. Your expertise in sushi preparation, attention to detail, and commitment to excellence will elevate the dining experience and showcase the artistry of Japanese cuisine. This paid position offers an exciting opportunity to showcase your skills in a dynamic environment dedicated to culinary innovation and customer satisfaction. Duties Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry Maintain high standards of cleanliness, food safety, and hygiene in all work areas Source fresh ingredients and ensure proper storage to preserve quality and freshness Collaborate with kitchen staff to coordinate orders efficiently during busy service hours Innovate new sushi rolls and menu items to keep offerings exciting and fresh Monitor inventory levels and communicate supply needs proactively Uphold company standards for presentation, portion control, and flavor consistency Requirements Proven experience as a Sushi Chef or similar role in a fast-paced culinary environment Strong knowledge of sushi techniques, knife skills, and ingredient handling Ability to work efficiently under pressure while maintaining attention to detail Excellent understanding of food safety regulations and hygiene practices University experience or related educational background in culinary arts is preferred Passion for Japanese cuisine and continuous learning about new trends and techniques Ability to work flexible hours including evenings, weekends, and holidays Join us and bring your sushi mastery to life! We value creativity, dedication, and enthusiasm—qualities that help us serve exceptional dishes that leave lasting impressions. This is more than just a job; it's an opportunity to grow your culinary career in a lively environment that celebrates craftsmanship and innovation.

Pay:

$21.00 - $30.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements
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