Find & Apply For Chef Jobs in Danvers, Massachusetts

Brightview Senior Living is seeking an Executive Chef to lead our culinary program in a vibrant senior living community. You'll design and execute nutritious, restaurant-quality menus that support independent living, assisted living, and memory care residents. Overseeing all kitchen operations, you'll manage food production, safety, and cost control while mentoring a dedicated culinary team. In our resident-first, team-focused culture, you'll collaborate with care and dining staff to create personalized, engaging dining experiences that make a meaningful difference every day. Responsibilities Lead daily kitchen operations for a senior living community, ensuring high-quality, flavorful, and nutritious meals that meet resident needs and preferences. Plan, design, and update seasonal menus that follow healthcare nutrition standards, special diets, and Brightview's hospitality-focused dining experience. Supervise, train, and schedule culinary staff, fostering a resident-first, team-oriented, and safety-conscious kitchen culture. Oversee food purchasing, inventory, and cost control to maintain budget while ensuring freshness, variety, and compliance with safety regulations. Ensure full compliance with health, safety, sanitation, and regulatory standards, including proper food handling and kitchen cleanliness. Collaborate with nursing, dining, and activities teams to support special events, therapeutic diets, and personalized resident dining experiences. Engage with residents and families to gather feedback and continuously improve menus, presentation, and overall dining satisfaction. Implement and monitor quality control processes, portion standards, and plating guidelines to deliver a consistent, restaurant-style experience. Support hiring, performance reviews, and ongoing development of culinary team members, promoting growth and retention. Participate in community leadership meetings, contributing culinary expertise to support Brightview's overall resident experience goals. Required Skills Menu planning and development Healthcare and therapeutic diet knowledge Food safety and sanitation (Serv Safe standards) Kitchen operations management Staff supervision and scheduling Inventory and cost control Large-batch cooking and production Culinary techniques and knife skills Quality control and plating standards Vendor selection and purchasing Allergen management Regulatory compliance in healthcare food service Event and catering planning Performance coaching and training Recipe standardization and documentation