Find & Apply For Chef Jobs in Duxbury, Massachusetts

Overview We are seeking a passionate and skilled Pastry | Croissant Chef to join our dynamic culinary team. In this role, you will be at the forefront of creating delectable baked goods, with a special focus on crafting perfect croissants and other pastry delights. Your expertise will contribute to delivering exceptional quality and flavor, delighting our customers with every bite. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, high-volume environment while maintaining the highest standards of food safety and cleanliness. Responsibilities Prepare and bake a variety of baked goods, including croissants, pastries, and other baked treats, following established recipes and quality standards Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools efficiently and safely Ensure all food preparation tasks adhere to food safety management protocols and hygiene standards Maintain a clean and organized workspace, including regular cleaning of work surfaces, utensils, and equipment to ensure a safe environment Package finished products for sale or delivery with attention to presentation and freshness Assist in cake decorating and food presentation to enhance visual appeal of baked goods Support high-volume production needs by efficiently managing multiple tasks while adhering to recipe specifications Skills Proven pastry preparation experience with strong knife skills and dough handling techniques Knowledge of baking principles and food industry best practices Ability to operate various kitchen equipment safely and effectively Excellent food handling skills with a focus on cleanliness and hygiene standards Basic math skills for measuring ingredients accurately and managing portion control Strong customer service mindset with the ability to work collaboratively within a team environment Experience in food production, food safety management, and recipe adherence in a high-volume setting Join us as a Pastry | Croissant Chef and bring your culinary creativity to life! Your expertise will help craft irresistible baked goods that leave lasting impressions. We are committed to providing a supportive environment where your skills can flourish while delivering top-quality products that delight our customers every day.

Pay:

$26.15 - $31.49 per hour Expected hours: 40.0 - 50.0 per week

Benefits:

401(k) matching Employee discount Flexible schedule Health insurance Paid time off

Work Location:

In person