Find & Apply For Chef Jobs in Stow, Massachusetts

Company Overview At our organization, we pride ourselves on fostering a vibrant team dedicated to delivering exceptional culinary experiences. We believe that passionate, skilled professionals are the key to creating memorable dining environments and maintaining high standards of service and food quality. Job Summary We are seeking an energetic and detail-oriented Hourly Sous Chef to join our dynamic culinary team. In this vital role, you will support the head chef in overseeing daily kitchen operations, ensuring the delivery of top-tier food service, and maintaining a safe, clean, and efficient kitchen environment. Your leadership will help inspire our team to excel in food preparation, presentation, and customer satisfaction. Responsibilities Assist in supervising kitchen staff to ensure smooth shift operations and high-quality food production Support menu planning and food preparation for various service types, including fine dining and catering events Oversee food safety sanitizing procedures, proper food handling, and sanitation standards to ensure compliance with health regulations Manage inventory control and assist with ordering supplies to maintain optimal stock levels while controlling costs Lead by example in cooking techniques, food presentation, and service standards to motivate team members Supervise banquet services and catering functions, ensuring timely and accurate delivery of meals Monitor kitchen workflow during shifts, manage staffing assignments, and support training initiatives for team development Qualifications Proven experience in food production within a fast-paced restaurant or hospitality environment, including fine dining experience Demonstrated supervisory or team management experience in a culinary setting Strong knowledge of food safety sanitizing procedures, inventory management, and cost control practices Skilled in menu planning, food handling, catering operations, and kitchen management Excellent leadership abilities with a focus on teamwork, communication, and hospitality excellence Ability to manage multiple priorities during busy shifts while maintaining high standards of quality and safety Prior banquet experience and dietary department familiarity are highly desirable Join us to be part of a passionate team where your culinary talents can shine! We offer a supportive environment that values growth, creativity, and dedication—helping you develop your skills while delivering outstanding dining experiences.

Pay:

$52,155.39 - $62,810.79 per year

Work Location:

In person