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Hospitality
Chef
Worcester, MA

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Now viewing: Line Cooks & Sous Chefs $200 Hiring Bonus
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Snapchef Culinary Training and Staffing

Line Cooks & Sous Chefs $200 Hiring Bonus

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Job Description

Snapchef is hiring experienced Line Cooks and Sous Chefs for immediate opportunities with professional foodservice operations in Worcester, MA and surrounding areas . Get hired and earn a $200 hiring bonus! We have immediate openings, consistent weekly schedules, and ongoing assignments available for strong culinary professionals. Why Work With Snapchef? $200 hiring bonus Weekly pay Immediate openings Consistent schedules and ongoing work Training and career growth opportunities Current Openings Line Cooks Independently set up and run assigned stations Strong cooking, knife, and food preparation skills Experience in fast-paced commercial kitchens Sous Chefs Strong multi-station culinary experience High-volume food production and execution Ability to lead workflow and support kitchen teams Where Could You Work? Snapchef works with professional foodservice operations including hospitals and healthcare facilities, colleges and universities, schools, corporate dining, senior living communities, catering operations, and more. What We're Looking For Previous professional Line Cook or Sous Chef experience Strong professional cooking and knife skills Ability to work independently in a fast-paced kitchen Open availability Strong reliability, communication, and teamwork Reliable transportation to Worcester and surrounding areas Some clients require successful completion of a background check and/or additional onboarding requirements before working onsite. Ready to Get to Work? Apply today! We have immediate opportunities available, and qualified candidates can move through the hiring process quickly.
Pay:
$22.00 - $27.00 per hour Application Question(s): Which position are you applying for? Do you have reliable transportation to work locations in Worcester and surrounding areas? Are you looking for full time or part time work?
Work Location:
In person