Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Chef
Accident, MD
Rainbow bridge illustration

Find your next move.

Your current job is just the starting point. See where workers like you actually went next.

Powered by real career transition data in the U.S. labor market over the past 20 years. How it works

Requires a free account

Find & Apply For Chef Jobs in Accident, Maryland

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Executive Chef
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Moonshadows Restaurant

Executive Chef

Job Description

Executive Chef 145 Bumble Bee Road, Accident, MD 21520 $55,000 - $70,000 a year - Full-time Apply with Indeed About us Nestled in the beautiful Appalachian Mountains, with 65 miles of pristine lakefront, our resort area attracts an eclectic mix of adventurous locals and sophisticated city escapees. We're not your typical mountain town restaurant - we are unique, an we're looking for an Executive Chef who embodies that same spirit of creative rebellion. The Role We need a culinary maverick who can balance spreadsheets with soufflés, inspire kitchen crews with infectious energy, and make guests say "I've never tasted anything like this"! You'll be the creative force behind our kitchen operations, turning fresh mountain ingredients into unforgettable dining experiences. What You'll Do . Design innovative menus, familiar plates with a twist . Source locally when possible . Create seasonal offerings to please both mountain locals and city visitors . Develop signature dishes Kitchen Culture and Team Building . Foster an upbeat, collaborative kitchen environment where creativity thrives . Lead by example . Train and mentor kitchen staff to deliver excellence with a smile . Host occasional "chef's table" experiences for guests Business Operations & Financial Management . Manage food costs, inventory, and kitchen budgets with precision . Control portion sizes and waste while maintaining quality standards . Collaborate with management on pricing strategies and cost optimization What we're looking for . Culinary degree or equivalent professional experience . Strong financial acumen and experience with food cost management . ServSafe certification, or ability to obtain quickly . Proven ability to lead and motivate kitchen teams Ready to join our unique adventure? If you're a numbers savvy culinary artist who can make both a perfect risotto and a profitable kitchen run smoothly, we want to hear from you. Send us your resume, a cover letter that shows your personality, and if possible, photo of 3 dishes that represent your creative style. Tell us what makes you unique.
Job Type:
Full-time Pay:
$55,000.00 - $70,000.00 per year
Benefits:
Flexible schedule Food provided Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
65
out of 100
Average of individual scores