Find & Apply For Chef Jobs in Leonardtown, Maryland

Overview Join our dynamic culinary team as a Sous Chef/Line Cook and bring your passion for exceptional food and hospitality to life! In this energetic role, you will be a vital part of our kitchen operations, leading food preparation, ensuring top-notch food safety standards, and supporting the overall management of kitchen activities. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining environment while developing your leadership skills and contributing to memorable guest experiences. We are committed to paying all team members fairly and providing a vibrant work atmosphere where your skills can shine. Duties Prepare and cook high-quality dishes in accordance with established recipes and presentation standards, ensuring consistency and excellence. Supervise daily kitchen operations, including shift management, team coordination, and maintaining a smooth workflow. Oversee food safety sanitizing procedures, ensuring compliance with health regulations and industry best practices. Assist in menu planning and food production to meet customer demand while controlling costs and minimizing waste. Manage inventory control and food handling procedures to ensure proper stock levels and freshness of ingredients. Support catering events, banquets, and special functions by coordinating food preparation and service requirements. Lead by example in team management, fostering a positive environment that encourages teamwork, accountability, and continuous improvement. Skills Proven experience in fine dining settings with strong culinary skills across various cuisines. Demonstrated supervisory experience with the ability to manage teams effectively in a fast-paced environment. Extensive knowledge of food safety sanitizing procedures, dietary department standards, and food handling protocols. Expertise in inventory management, cost control, and kitchen management practices. Strong background in food production, menu planning, catering, and restaurant experience. Excellent leadership qualities with the ability to motivate teams and manage shift operations efficiently. Familiarity with food service management systems and inventory control tools. Exceptional communication skills combined with a passion for hospitality and serving guests at the highest level. Embark on a rewarding culinary journey with us—where your skills will be valued, your creativity celebrated, and your career elevated!

Pay:

$16.00 - $18.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person