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Sous Chef (Fine Dining) Hyde Park Restaurant Group - 3.3 Birmingham, MI Job Details Full-time $60,000 - $70,000 a year 16 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Fine dining experience Cooking Cost control Menu planning Attention to detail Team motivation (leadership skill) Time management Full Job Description Who We Are The Hyde Park Prime Steakhouse has been serving guests in 14 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression. Summary We are seeking a talented and innovative Sous Chef to join our award-winning restaurant. As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences.

Benefits Include:

• Quarterly Bonus Structure
• 10 days PTO in your first year, 20 days PTO in your 2nd year
• Closed six major holidays - New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day
• 401(k) + company match
• Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance

Dining Allowance & Discounts Responsibilities:

Menu Execution:

Executive the brands menu selections in a high-volume setting using attention to detail

Team Leadership:

Recruit, train, and develop a highly skilled and motivated culinary team.

Quality Control:

Maintain strict quality standards for food preparation, presentation, and taste.

Cost Management:

Manage food costs, inventory, and purchasing to ensure profitability.

Operations:

Oversee kitchen operations, including equipment maintenance, sanitation, and safety.

Qualifications:

• Minimum of 2 years of experience as an Executive Chef or Head Chef in a high-end restaurant.
• Proven track record of creating exceptional culinary experiences.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Passion for culinary excellence and a commitment to providing exceptional guest service.

Job Type:

Full-time Pay:

$60,000.00 - $70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Upscale Dining:

2 years (Preferred)

Work Location:

In person