The Chef position includes the following responsibilities / roles (list is not intended to be all-inclusive):

• Executing service during peak meal periods
• ordering
• scheduling / proper staffing for every shift
• Recipe development / Menu planning
• oversight of kitchen training
• oversight of adherence to recipes and production procedures / food quality
• upkeep of recipe book and kitchen check lists
• organization of kitchen supplies, equipment, coolers/food product
• oversight of safety, sanitation and food safety/handling practices and procedures
• kitchen cleanliness
• involvement in kitchen evals, goal setting, staff feedback & communications
• actively leading and "team building" in the kitchen, as well as in FOH/BOH relations
• participation in all special events/yearly promotions

Job Type:

Full-time Pay:

$65,000.00

• $85,000.

00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Tuition reimbursement Vision insurance

Experience:

Culinary work: 5 years (Required)

Cooking:

10 years (Required)

Work Location:

In person