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Hospitality
Chef
Brighton, MI
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StoryPoint Brighton

Chef/Cook

Job Description

Job Overview We are seeking a passionate and dedicated to join our vibrant culinary team! In this role, you will be instrumental in delivering exceptional food experiences through meticulous meal preparation, innovative menu planning, and outstanding food service. Your expertise will help create a warm, welcoming environment where guests enjoy top-quality cuisine crafted with skill and care. This position offers an exciting opportunity to showcase your culinary talents while contributing to a team committed to excellence and customer satisfaction. Duties Prepare and assemble meals with precision, ensuring adherence to recipes and dietary guidelines Assist in menu planning by suggesting creative dishes that meet nutritional and aesthetic standards Maintain high standards of food safety and hygiene throughout all food handling and preparation processes Serve guests efficiently while providing friendly, attentive customer service Handle kitchen equipment safely, including knives and other culinary tools, demonstrating excellent knife skills Collaborate with team members to ensure smooth kitchen operations and timely meal delivery Requirements Proven experience in dietary departments or as a dietary aide, with knowledge of special dietary needs Strong background in food preparation, cooking, and food handling within restaurant or food industry settings Experience in menu planning, meal preparation, and dining environments preferred Demonstrated culinary skills including knife proficiency and food presentation techniques Knowledge of food safety regulations and best practices for sanitation and hygiene Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail Excellent communication skills and a team-oriented attitude Join us to bring your culinary expertise to life! We're dedicated to fostering a positive work environment where your skills can shine, your creativity can flourish, and your passion for food makes a difference every day.
Pay:
From $17.50 per hour Expected hours: 40.0 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health Insurance
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