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Now viewing: Catering Chef
CD
Creative Dining Services
Catering Chef
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Job Description
Join the Creative - Northwood University Dining Services Team as a Catering Chef!
In this role, you'll develop menus, prepare and present high-quality food, oversee catering operations, and work alongside your team to deliver exceptional service. The ideal candidate is organized, adaptable, and passionate about culinary excellence, hospitality, and team development.
If you're passionate about great food, outstanding service, and creating memorable experiences, we'd love to hear from you!
Ensure exceptional food quality, guest satisfaction, and hospitality standards.
Maintain compliance with food safety, sanitation, and workplace safety requirements.
Develop event menus and ensure accommodations for dietary and allergen needs.
Assist in managing catering inventory, purchasing, and food cost controls.
Location:
Northwood University 4000 Whiting Drive, Midland 48640Pay:
$19.50 - $21.50 perHourSchedule:
Monday Friday (weekends as needed based on business demands) Are you a creative, hands-on chef who enjoys crafting memorable dining experiences? Northwood University Dining Services is seeking a Catering Chef to lead the culinary execution of campus events, from student functions and conferences to donor dinners and special occasions.In this role, you'll develop menus, prepare and present high-quality food, oversee catering operations, and work alongside your team to deliver exceptional service. The ideal candidate is organized, adaptable, and passionate about culinary excellence, hospitality, and team development.
If you're passionate about great food, outstanding service, and creating memorable experiences, we'd love to hear from you!
What Youll Do:
Direct food production, presentation, and service for conferences, banquets, and campus events.Ensure exceptional food quality, guest satisfaction, and hospitality standards.
Maintain compliance with food safety, sanitation, and workplace safety requirements.
Develop event menus and ensure accommodations for dietary and allergen needs.
Assist in managing catering inventory, purchasing, and food cost controls.
What Were Looking For:
Culinary Arts degree preferred3+ years of professional culinary experiencePrevious culinary leadership or management experienceServSafe certification requiredExperience with high-volume foodservice, catering, and special eventsExperience creating diverse menus, including vegetarian, vegan, and allergen-friendly offeringsProficiency in inventory management, purchasing, and foodservice ordering systemsPassion for developing team members and delivering exceptional guest experiencesWhy Youll Love Working Here:
Medical, dental, and vision insurance401(k) with company matchPaid time offUp to 75% tuition assistance for employees and dependents at Northwood UniversityQuarterly bonus opportunitiesFree campus gym (Available to Spouse) and library accessShift meals providedComplimentary Employee Assistance ProgramBring your passion for hospitality and leadership to our Northwood University Teamapply today to create outstanding, sustainable catering experiences that leave a lasting impression.Schedule:
Monday Friday (weekends as needed based on business demands) 30-40 Weekly HoursBenefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- Health and Wellness Programs
- Health Insurance