Find & Apply For Chef Jobs in Clayton, Missouri

Benefits:

Bonuses (quarterly) based on restaurant performance Bonus (annual) based on individual performance Employer paid parking Short Term & Long-Term Disability Insurance Medical/Dental/Vision Insurance 401(k) matching Employee discounts Flexible schedule Paid time off 801 Fish St. Louis is hiring for a Sous Chef! This is a full-time, restaurant management position that assists with managing the kitchen operations of a high-end seafood restaurant. The ideal candidate is a detail-oriented, highly motivated professional chef who specializes in elevated, fine dining fish/seafood creations with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. Position Requirements/Desired Experience for

Sous Chef:

Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment. At least 5 years working in the kitchen of an upscale or fine dining restaurant. Candidates with extensive fish/seafood culinary skills are preferred. Ability to work all stations on the line. Ability to draw upon invention, imagination, and originality in creating new dishes and menu items Understanding/proficiency in restaurant accounting & financials, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc. Ability to remain calm, professional and use good judgment under pressure. Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while providing effective leadership to BOH team Ability to handle knives, operate kitchen equipment, work with high heat/open flame Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards Coordinate food orders to support timely / efficient delivery to each table. Meet special guest requests while ensuring same high-quality standards Ability to effectively communicate with both

FOH & BOH

teams in loud environment Must be available to work any day of the week (Mon-Sun), including nights, weekends & some holidays Regular, predictable and reliable attendance Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Continuous use of hands and arms Continuous bending, reaching & twisting Physical ability to frequently lift up to 50lbs Ability to squat, kneel, and climb