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Hospitality
Chef
O'Fallon, MO
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Company Overview We are an independent restaurant company experiencing rapid growth. We have plans to expand our portfolio in the St. Louis/St. Charles County region, driven by a passion for delivering exceptional dining experiences and fostering talented culinary teams. Job Summary We are looking for an experienced Sous Chef who thrives in a high-volume restaurant environment and wants to be part of a kitchen leadership team that takes pride in consistency, quality, cleanliness, and hospitality. This is a hands-on leadership position . Our Sous Chef will spend significant time on the line while also helping lead the kitchen team, maintain food quality and safety standards, train team members, and keep service running smoothly.
Key Responsibilities:
Assist the Kitchen Manager with the daily operation of the kitchen. Lead and supervise kitchen staff during assigned shifts. Ensure all stations are properly staffed, stocked, prepared, and ready for service. Communicate effectively with servers, bartenders, management, and front-of-house leadership. Step in wherever needed to keep service moving and guests happy. Food Quality & Execution Ensure every dish leaving the kitchen meets standards for quality, presentation, portion size, temperature, and consistency. Maintain proper recipes, preparation procedures, and plating standards. Demonstrate strong knowledge of steaks, seafood, poultry, sauces, sides, and high-volume restaurant cooking. Team Development Train, coach, and mentor cooks and other kitchen team members. Help onboard new employees and ensure they understand recipes, procedures, sanitation standards, and expectations. Hold team members accountable for performance, attendance, cleanliness, and food quality. Lead by example with a positive, professional attitude. Food Safety & Inventory/Cost Control Maintain exceptional cleanliness and organization throughout the kitchen. Follow all health department, ServSafe, and food safety requirements. Monitor proper food temperatures, storage, labeling, rotation, and handling. Ensure proper FIFO procedures are followed. Assist the Kitchen Manager with inventory and food cost control. Assist with receiving and properly storing food deliveries. Help ensure vendors and deliveries meet quality and quantity expectations.
Requirements:
5+ years of professional restaurant kitchen experience , preferably in a high-volume full-service restaurant. Previous experience as a Sous Chef, Kitchen Supervisor, Lead Cook, or similar leadership position required. Strong knowledge of professional cooking techniques and kitchen operations. Ability to confidently work multiple stations and jump into any position when needed. Experience leading and training kitchen employees. Strong understanding of food safety and sanitation. Excellent communication and organizational skills. Ability to remain calm and make good decisions in a fast-paced, high-pressure environment. Ability to work nights, weekends, holidays, and other high-volume periods. Ability to stand for extended periods and perform the physical requirements of a busy kitchen. Our Sous Chef Must Be Someone Who... Leads by example. You don't ask your team to do something you wouldn't do yourself. Knows how to run a line. When the restaurant gets slammed, you know how to prioritize tickets, communicate, and keep everyone moving. Cares about the food. You understand that consistency matters just as much on the 100th plate as it does on the first. Can manage people. You know how to coach, motivate, correct, and hold people accountable while maintaining a positive kitchen culture. Stays cool under pressure. Busy nights are part of the job. We need someone who gets sharper—not louder—when the pressure increases. Takes ownership. You see a problem and solve it. You don't wait for someone else to tell you what needs to be done. What We Offer Competitive salary based on experience Full-time, stable employment with an established, successful local restaurant Opportunity for advancement A leadership role with meaningful responsibility Employee meal benefits A team-oriented work environment The opportunity to be part of a restaurant that genuinely supports its local community Ready to Lead the Kitchen? If you're an experienced kitchen professional who takes pride in great food, strong teams, and excellent service, we'd love to hear from you.
