Find & Apply For Chef Jobs in Hamilton, New Jersey

Job Title:

Chef Educator Department:

Academy of Culinary Arts Reports To:

Director, Academy of Culinary Arts & Hospitality Management Positiion Summary:

Teaches a broad range of Culinary, Baking & Pastry and/or dining room courses using a diverse selection of delivery systems, such as, lecture, lecture/lab, technology, web-based programs, and alternatives. Conducts in-person and/or online demonstrations as required by the curriculum Demonstrates techniques and concepts as required by the curriculum Delivers clear, concise, and organized lectures as required by the curriculum Assess student performance through observation and interaction, along with written and practical examinations Maintains a positive, focused learning environment during class Conducts classes in a manner that complies with principles of food safety and sanitation Maintains accurate records of student attendance and performance Maintains an ADA compliant LMS site for each class Maintains a Recipe and Food Costing Database for each class Attends meetings and faculty orientation as required Collaborates with faculty on curriculum development Builds community relations and assists with recruitment activities Participates in department assessment activities Ensures all necessary equipment and supplies are available for the class Participates in student advising Performs related duties as assigned Education Associate's degree in culinary arts or baking & pastry Bachelor's degree in culinary arts or baking & pastry preferred ServSafe® Certification ServSafe® Instructor Certification preferred American Culinary Federation Certification (CCC, CEC, CMC, CCE, CWPC, CMPC, or CEPC), or equivalent required, or ability to acquire certification within three years of hire.

Experience:

Minimum of 4 years of full-time related industry experience Higher Education/Community College teaching experience preferred Experience with Asynchronous and Synchronous Online/Hybrid Course Delivery preferred Fine Dining experience preferred

Competencies and Skills:

Extensive knowledge of classical and contemporary culinary techniques. Specialties in Contemporary Pastry, Artisan Breads, Ice Carving, and/or restaurant operations, etc. preferred Knowledge of dining room operations and guest service standards. Fundamental knowledge of baking and pastry techniques. Strong organizational, communication, and interpersonal skills. Ability to teach and mentor students with varying levels of experience. Commitment to food safety, sanitation, and workplace safety. Ability to manage multiple priorities in a fast-paced instructional environment. Proficiency with instructional technology and learning management systems. Commitment to diversity, equity, inclusion, and student-centered teaching. Teaching Demonstration Candidates selected for an interview will be required to complete a teaching demonstration consisting of: A culinary lesson presentation appropriate for college-level students. A written lesson plan identifying learning outcomes and instructional activities. An explanation of assessment methods used to measure student learning and achievement of course objectives.

Terms of Employment:

This position may require flexible teaching to include day and evening sections at any Atlantic Cape location. This is a full-time, salaried position that includes a comprehensive benefits package. For details on the full compensation and benefits package, please see the Benefits tab.