Find & Apply For Chef Jobs in Hammonton, New Jersey

Job Overview We are seeking a dynamic and dedicated Sous Chef/Prep Cook to join our vibrant culinary team. In this role, you will play a key part in executing high-quality food preparation, supporting kitchen operations, and ensuring exceptional dining experiences. Your leadership skills and culinary expertise will help maintain our standards of excellence while fostering a positive, efficient work environment. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-focused setting that values teamwork, innovation, and customer satisfaction. Responsibilities Assist the head chef in overseeing daily kitchen operations, including food preparation and presentation. Lead and supervise kitchen staff during shifts, ensuring smooth workflow and adherence to safety standards. Prepare ingredients and cook dishes with precision, maintaining consistency and quality across all menu items. Manage inventory levels, control food costs, and ensure proper storage of ingredients to minimize waste. Support catering events and banquet services by coordinating food production and presentation for large groups. Enforce food safety protocols and sanitation procedures to uphold health regulations and cleanliness standards. Collaborate with the culinary team on menu planning, special dietary requests, and new dish development. Oversee food handling processes, ensuring all team members follow proper procedures for quality assurance. Assist in training new staff members on kitchen techniques, safety practices, and company policies. Maintain a positive team environment that encourages growth, accountability, and high performance. Experience Proven experience in fine dining environments with a strong background in food production and kitchen management. Previous supervisory or leadership roles within restaurant or catering settings are highly preferred. Extensive knowledge of food safety standards, inventory control, and food handling procedures. Experience with banquet service, event catering, or large-scale food preparation is advantageous. Familiarity with menu planning, shift management, and restaurant operations enhances your suitability for this role. Strong cooking skills across various cuisines with an emphasis on quality presentation and flavor balance. Knowledge of dietary accommodations and special menu requirements to serve diverse guest needs effectively. Demonstrated ability to manage inventory efficiently while controlling costs without compromising quality. Join us as a Sous Chef/Prep Cook to bring your culinary passion to life! Be part of a team that values innovation, teamwork, and excellence—where your skills will make a real impact on memorable dining experiences every day!

Job Type:

Full-time Pay:

$23.00 - $25.00 per hour

Benefits:

401(k) Health insurance

License/Certification:

ServSafe (Preferred)

Work Location:

In person