Find & Apply For Chef Jobs in Pitman, New Jersey

Sous Chef/Line Cook

• 3.3 Pitman, NJ 08071 $52,000 - $56,000 a year - Full-time Apply with Indeed First and foremost, this is a great place to work and be a part of. We are connected to the Broadway Theater, and most of the busy days fall on weekends. You will have a set schedule, and You qill be required to do brunch friday, saturday, and sunday. The SousChef schedule is as follows monday : closed

Tuesday :

Off Wednesday 1pm to 10pm thursday 1pm to 10pm friday 8am to 5pm (prep) saturday 9am to 5pm (brunch) Sunday 9am to 7pm. (brunch) Hours may differ slightly from week to week. As a Sous Chef/Line Cook, you'll help lead daily kitchen operations and prepare quality dishes for guests. You'll balance hands-on cooking with food production, team coordination, and kitchen management, keeping service organized and food safety at the center of every shift. Duties Prepare and cook menu items, coordinate food preparation, and support timely food service during restaurant, banquet, and catering operations. Help plan menus, manage inventory and inventory control, and monitor food costs to support efficient kitchen operations. Supervise and guide kitchen team members, coordinate shift responsibilities, and contribute to team management and food service management. Follow food handling, food safety, and sanitizing procedures; maintain clean, orderly work areas and safe food storage. Support service across dining settings, including fine dining where applicable, and coordinate with hospitality and dietary teams to meet guest needs. Qualifications Kitchen, restaurant, food service, culinary, or broader food industry experience; experience in food preparation, cooking, and serving is valuable. Supervising experience, leadership, or experience managing teams as a chef; familiarity with kitchen, restaurant, or food management. Experience with inventory management, cost control, menu planning, or shift management is preferred. Banquet, catering, fine dining, or dietary department experience is a plus. Knowledge of food safety, food handling, and sanitizing procedures; able to work collaboratively in a fast-paced kitchen.

Your impact:

By coordinating safe, consistent food preparation and service, you help guests enjoy a positive dining experience while supporting an organized kitchen team.

Pay:

$52,000.00 - $56,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person