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Executive Chef
Job Description
Executive Chef - Beacon, NY $95,000-$105,000 + POT We're looking for a creative culinary leader to take the helm of a busy, high-volume kitchen. This is an opportunity for an experienced Executive Chef who combines culinary creativity, strong leadership, operational control, and a passion for developing people . What We're Looking For Proven experience leading a busy, high-volume kitchen A creative culinary leader who brings fresh ideas and energy to the menu Strong leadership and team-building skills Excellent kitchen control — food cost, labor, quality, ordering, and organization Ability to lead, train, motivate, and hold a team accountable Calm, confident decision-maker who thrives in a fast-paced environment Strong understanding of kitchen systems, consistency, and execution What We Offer $95,000-$100,000 annual salary , with the opportunity to make a real impact on our kitchen, menu, and team. If you're a hands-on culinary leader who knows how to lead from the front, maintain control, inspire a team, and consistently deliver great food , we'd love to meet you. Apply today and bring your culinary leadership to the table!