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Executive Chef
Career Insights for Executive Chef
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Scorecard
Based on New York data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$88,570 / year median in New York
+2% projected growth
Job Description
Executive Chef - Beacon, NY $95,000-$105,000 + POT We're looking for a creative culinary leader to take the helm of a busy, high-volume kitchen. This is an opportunity for an experienced Executive Chef who combines culinary creativity, strong leadership, operational control, and a passion for developing people . What We're Looking For Proven experience leading a busy, high-volume kitchen A creative culinary leader who brings fresh ideas and energy to the menu Strong leadership and team-building skills Excellent kitchen control — food cost, labor, quality, ordering, and organization Ability to lead, train, motivate, and hold a team accountable Calm, confident decision-maker who thrives in a fast-paced environment Strong understanding of kitchen systems, consistency, and execution What We Offer $95,000-$100,000 annual salary , with the opportunity to make a real impact on our kitchen, menu, and team. If you're a hands-on culinary leader who knows how to lead from the front, maintain control, inspire a team, and consistently deliver great food , we'd love to meet you. Apply today and bring your culinary leadership to the table!