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Chef de Cuisine - New Historic Hotel Opening (Pine Hill, NY) Foster Supply Hospitality—a James Beard Award-nominated restaurant group (Outstanding Restaurateurs Semi-Finalist 2023, Outstanding Restaurant Semi-Finalist 2024)—is seeking a hands-on Chef de Cuisine to lead the culinary team for a brand-new boutique hotel opening in a historic Pine Hill property in mid-November 2026. You will be joining theFoster Supply Hospitality family (alongside sister properties like The DeBruce, Kenoza Hall, The Arnold, and Hemlock Neversink), this venue marries historic Catskills hospitality with a vibrant, high-volume dining experience. The concept features a German-influenced menu built around local provenance—spanning dishes like Chicken & Pork Schnitzels, Kasespatzle, and Oversized Pretzels to Esopus Trout Dip and Snowdance Farm Chicken Wings.

Key Responsibilities:

Kitchen Leadership:

Provide hands-on culinary leadership, overseeing food preparation, line execution, and consistent presentation.

Team Building:

Recruit, hire, schedule, train, and mentor a back-of-house team focused on quality and performance.

Financial Management:

Manage product ordering, inventory, and labor schedules to hit food and labor cost targets while reviewing P&Ls with leadership.

Operations & Safety:

Maintain exceptional cleanliness, adhere to safety protocols, and coordinate maintenance needs with facilities teams.

Collaboration:

Partner with front-of-house, events, and marketing teams to execute regular service and special events.

What We Are Looking For:

Experience leading back-of-house operations in an elevated, high-volume environment. A proven track record in teaching and building kitchen teams. Strong organizational skills for invoice management, scheduling, and P&L oversight. Ability to work on your feet for long periods, navigate stairs, and lift up to 50 lbs.

Position Details & Compensation:

Salary:

$70,000 - $105,000 per year, depending on experience.

Benefits:

Medical, Dental, HSA, and Roth IRA are available to salary employees

Bonus:

Eligible for an annual performance bonus.

Hours:

Full-time (Weekdays, Weekends, and Holidays required).

Start Date:

Mid-November 2026.

Location:

Pine Hill, NY.

Pay:

$70,000.00 - $105,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Retirement plan Vision insurance

Work Location:

In person More detail about Belleayre Lodge, please visit https://culinaryagents.com/entities/1208319-Belleayre-Lodge