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Harvest Table Culinary Group at Ohio Wesleyan University

Sous Chef/ Lead Cook

Pay: $20–$26/hr

Posted: 3 weeks ago

Location: Delaware, OH (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/1/2026

Job Description

We believe everyone should experience the timeless camaraderie of mealtime and the delicious moments that a hand-crafted meal brings. Our world-class chefs and food enthusiasts specialize in creating dishes made to satisfy every guest's nutritional needs as well as their ever-evolving appetite for something new, exciting, and enriching. Driven by our YES philosophy and rooted in service, Harvest Table Culinary Group brings innovative, authentic, and personalized food experiences to life for each unique college, university, company, and organization we serve, ending w/ excellent service and meaningful experiences. We are searching for a Sous Chef/ Lead Cook to join the culinary brigade on campus. We have multiple locations and are located on the Ohio Wesleyan University Campus in Delaware, OH. Our locations include 2 all you care to eat dining halls with micro kitchens throughout, a large retail food court, a sub shop, a faculty club, coffee shops, a market, a grab n' go cafe and a catering/concessions operation.

Responsibilities:

Maintain a clean and organized kitchen. Ensure that all dishes are prepared according to the highest standards of quality. Supervise and train kitchen staff in proper food preparation techniques. Monitor food inventory and order supplies as needed. Ensure that all health and safety regulations are followed. Create new recipes and menus, ensuring recipe adherence by employees Lead by example. Provide support to Culinary Team in any capacity What are the perks? Paid holidays. A chance to mentor and inspire others! We are looking to grow our culinary team and provide all members with the opportunity to become certified. The opportunity to create inspired recipes with first class ingredients and total flexibility, we do not use cycle menus! 401K PTO/Vacation Medical Benefits Learn more about HTCG by visiting https://harvesttableculinary.com Learn more about Dining Services at the University of Rochester by visiting https://dining.rochester.edu

Job Type:

Full-time Pay:

$20.00 - $26.00 per hour

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person