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Chef Sonny & Olive's - 1.0 Kent, OH Job Details Part-time | Full-time $18 - $23 an hour 23 hours ago Benefits Flexible schedule Food provided Qualifications Menu design Food preparation for special diets Kitchen cost control Food safety sanitizing procedures Materials management in food and beverage Full Job Description Job Overview We are seeking a dynamic and passionate Chef to join our vibrant culinary team! In this role, you will lead the kitchen with energy and expertise, creating exceptional dishes that delight our guests and elevate our dining experience. Your leadership will inspire your team to deliver top-quality food while maintaining high standards of safety, sanitation, and efficiency. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, hospitality-driven environment. The ideal candidate will bring a wealth of culinary experience, strong team management abilities, and a commitment to excellence in food service. Duties Oversee daily kitchen operations, ensuring smooth workflow and timely food production for all service areas including fine dining and catering events Lead, supervise, and motivate kitchen staff to maintain high standards of food quality, presentation, and safety Plan menus in collaboration with management, incorporating dietary requirements and seasonal ingredients to create innovative offerings Manage inventory control and food ordering processes to optimize costs while minimizing waste Ensure compliance with food safety sanitizing procedures and uphold rigorous standards of hygiene and sanitation throughout the kitchen Supervise food handling, preparation, and cooking processes to guarantee consistency and excellence in every dish served Coordinate shift management, including scheduling staff rotations and monitoring performance to foster a productive team environment Qualifications Proven experience in a culinary leadership role with strong supervisory skills in a fast-paced setting Extensive banquet experience along with catering and fine dining background Demonstrated expertise in food production, menu planning, and kitchen management Knowledge of food safety regulations, sanitizing procedures, and proper food handling techniques Strong background in inventory management, cost control, and food service management Excellent leadership qualities with the ability to manage teams effectively while maintaining high standards of hospitality Prior restaurant or hospitality industry experience with a focus on food industry best practices Familiarity with dietary department protocols and managing dietary restrictions within menus Ability to work efficiently under pressure while maintaining attention to detail in food preparation and service Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and innovative spirit to create memorable dining experiences that keep guests coming back. We are committed to fostering an energetic work environment where your skills are valued and your career can flourish.

Pay:

$18.00 - $23.00 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person