Find & Apply For Chef Jobs in Millersburg, Ohio

Sous Chef — Tarragon at The Inn at Honey Run Tired of kitchen burnout in the city? Looking for a place where you can actually cook, lead, and grow? Tarragon, at The Inn at Honey Run, is a 48-seat fine dining restaurant located about half an hour from Wooster in the rolling hills of Ohio's Amish Country. We serve guests of our boutique hotel as well as diners from throughout the surrounding area. This is not a high-volume kitchen . We're focused on consistent, technique-driven food, meticulous service, and creating an experience that is genuinely memorable for our guests. Our menu, designed by Executive Chef Bret Andreasen, draws inspiration from the Alpine cuisines of Austria, Germany, Italy, and France. We combine that European foundation with local ingredients and regional tastes to create a modern dining experience that is unique to our area. At Tarragon, we're always looking for ways to keep both our guests and our staff engaged and excited. We believe a professional kitchen should be demanding without being destructive. We are committed to creating a working environment where people are valued and respected for who they are and for what they contribute. The Position We're looking for a Sous Chef who is ready to take ownership and grow with us. You can expect a standard 45-50 hour work week with two days off . Dinner service is the norm, with occasional morning shifts. We value preparation, organization, technique, consistency, and staying calm when service gets busy. This is a kitchen where there is genuine room to grow. You'll have the opportunity to contribute ideas, develop your leadership skills, help develop the team, and take on increasing responsibility alongside the Executive Chef. What We're Looking For Solid experience on sauté and grill stations Strong knife skills and a solid understanding of culinary technique Organized, consistent, and calm during service Previous leadership experience in a professional kitchen Experience training and developing other cooks Pride in your work and attention to detail Someone who wants to build something rather than simply punch in and punch out Why Tarragon? If you're coming from a high-volume city kitchen, this is a chance to slow down without lowering the standards. You'll be working with quality ingredients, cooking from scratch, focusing on technique, and serving a manageable number of guests rather than pushing hundreds of covers through a line every night. We're about half an hour from Wooster, in a beautiful rural setting surrounded by Ohio's Amish Country. For the right person, it can be a chance to step away from the grind of the city while continuing to work at a high culinary level. If you're looking for a kitchen where you can cook, lead, learn, and have a real voice in the operation, we'd like to hear from you.

Pay:

$52,000.00 - $62,000.00 per year

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person