Find & Apply For Chef Jobs in Wadsworth, Ohio

Job Summary As a Sous Chef, you'll help lead daily kitchen operations and deliver well-prepared, high-quality food service. You'll coordinate food production, guide the kitchen team through each shift, and support menu planning, inventory management, and cost control.

Your impact:

Consistent preparation and safe food handling help guests enjoy a reliable dining experience while supporting smooth service for the hospitality team. Responsibilities Prepare and cook dishes while maintaining quality and presentation standards across restaurant, fine dining, banquet, and catering service. Supervise, coach, and coordinate kitchen staff; support team management, shift management, and service flow. Assist with menu planning, food preparation, production schedules, and food service management. Track inventory, control food costs, and support ordering and stock rotation. Follow food safety and sanitizing procedures, including safe food handling and clean work areas. Experience Kitchen, culinary, restaurant, food service, or broader food industry experience is relevant; dietary department experience is also useful. Supervising experience and leadership skills, including managing teams as a chef, are valuable. Familiarity with kitchen management, restaurant management, food management, and inventory control is preferred. Banquet experience, catering experience, fine dining experience, and serving or hospitality experience are helpful. Demonstrated cooking skills and knowledge of food safety practices are important.

Pay:

From $50,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off

Experience:

Culinary:

5 years (Preferred)

License/Certification:

SAFe Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person