Find & Apply For Chef Jobs in Wooster, Ohio

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. We are looking for friendly, experienced food service professionals to complete our Sous Chef team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.

Core Responsibilities:

Time food production such that all food is ready at the time of service.

Supervise and train staff.

Read and understand Function Sheets for menus and time of functions.

Produce and maintain prep sheets and duty rosters.

Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. Second Shift is 12pm 9pm Monday Friday and every other weekend.

Experience:

High School diploma or equivalent required1 3 years cooking experienceSupervisory experience preferredMust be effective with: Effective communication skills Reliable Team player Working well under pressure

Multi-tasking Physical Demands/Environment:

Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions.

Benefits:

Medical Dental HSA Vision 401k with company match PTO Quarterly Bonus Program Paid Holidays About Creative Dining Services Creative Dining Services partners with college, universities,Fortune 100 companies, full-service senior living communities, conferencecenters and K-12 schools and camps to provide a different kind of hospitalityand facility management services experience one thats fun, innovative, andfocused on your community. Why? Because thats how it should be. Creative Dining Services is an Equal Opportunity Employer andVeteran-Friendly!